Tea is a natural indicator because it shows the pH of something on a scale however it is very basic as you will not get a full colour range.
Yes. However, certain teas cannot be used. One tea which does work is black tea, which gets darker when a base is added and lighter when an acid in added.
the answer is tea
yes
litmus is a natural indicator because it is obtained from a natural source e.g. lichens mainly roccella tinctoria.it is not synthesized in the laboratory.
with some poo
Ballerina tea is one such variant of green tea which is associated with dieting. This product contains green tea, orange peel, senna leaves, Malva Verticellate and has a natural flavor. This tea is a natural laxative.
Yes, shoe flower (hibiscus) is a natural indicator due to the pigments present in its petals. The petals can change color based on the pH of the solution it is in, making it a useful tool for pH testing in certain applications.
you can drink tea with natural ginseng
Anthocyanin is a natural pigment found in many fruits and vegetables such as red cabbage, berries, and grapes. It can act as a pH indicator, changing color in response to changes in acidity or alkalinity.
Yes, plumbagin is a natural indicator commonly found in plants like Plumbago and Drosera. It changes color based on the pH of the solution it is in, making it useful as a pH indicator in laboratory experiments.
Black tea turns red when an acid,(lemon juice) is added and blue when a base(soap solution)is added.
I believe that all tea comes from natural tea and there are no known studies of their being a difference in the two.