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Tea is a natural indicator because it shows the pH of something on a scale however it is very basic as you will not get a full colour range.

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13y ago

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Is tea a natural indicator?

Yes. However, certain teas cannot be used. One tea which does work is black tea, which gets darker when a base is added and lighter when an acid in added.


What is a drink that can be used as an indicator?

the answer is tea


Is cold tea a good indicator?

yes


Is litmus a natural indicator?

litmus is a natural indicator because it is obtained from a natural source e.g. lichens mainly roccella tinctoria.it is not synthesized in the laboratory.


What is ballerina tea?

Ballerina tea is one such variant of green tea which is associated with dieting. This product contains green tea, orange peel, senna leaves, Malva Verticellate and has a natural flavor. This tea is a natural laxative.


How do you test natural indicator?

with some poo


Is shoe flower a natural indicator?

Yes, shoe flower (hibiscus) is a natural indicator due to the pigments present in its petals. The petals can change color based on the pH of the solution it is in, making it a useful tool for pH testing in certain applications.


What is a natural pigment that can act as an indicator?

Anthocyanin is a natural pigment found in many fruits and vegetables such as red cabbage, berries, and grapes. It can act as a pH indicator, changing color in response to changes in acidity or alkalinity.


What herbal tea can you drink for energy?

you can drink tea with natural ginseng


How effective black tea is as an indicator?

Black tea turns red when an acid,(lemon juice) is added and blue when a base(soap solution)is added.


Is plumbagin a natural indicator?

Yes, plumbagin is a natural indicator commonly found in plants like Plumbago and Drosera. It changes color based on the pH of the solution it is in, making it useful as a pH indicator in laboratory experiments.


What is the difference between loose leaf tea and bagged tea?

The major difference between loose leaf tea and bagged tea is the quality. Loose leaf tea has a better taste and longevity, due to its ability to allow natural flavors to be blended, and its quality of containing natural tea. Bagged teas on the other hand, release more tannins, which does not have a natural taste.