Yes, it just wasn't filtered properly
More than 24 hours and the quality starts to disipate rapidly, however, it can still be drinkable after 5 days if corked and chilled. For some, this depends on what your definition of "drinkable" is...
No, red wine vinegar and red cooking wine are not the same. Red wine vinegar is made from fermented red wine and has a sour taste, while red cooking wine is wine that has been specially made for cooking and has a lower alcohol content.
Not all wine is red. There are also types of white wine and rose wine. But, red wine is red because of the reddish color of the grapes it is made out of.
Red Wine. :D
Wines that are overaged and gone dead. Often very expensive and exclusive wines that no longer are drinkable.
The main difference between red wine and red wine vinegar is that red wine is made from fermented grapes, while red wine vinegar is made from fermented red wine. Red wine vinegar has a more acidic and tangy flavor compared to red wine, which is more fruity and complex. When used in cooking, red wine adds depth and richness to dishes, while red wine vinegar adds a tangy and acidic kick.
They are equivalent in this regard.
No, red cooking wine is not the same as red wine vinegar. Red cooking wine is used in cooking to add flavor to dishes, while red wine vinegar is a type of vinegar made from red wine and is used in salad dressings and marinades for its acidic taste.
Red wine is her favorite drink.
you can and cant
No vinegar is different from wine.
No, chardonnay is a type of white wine, not red wine.