No, the pH scale ranges from 0 to 14. A pH of 7 is neutral. A pH less than 7 is acidic. A pH greater than 7 is basic.
The pH of a solution measures the hydrogen ion concentration in that solution. A small change in pH represents a large change in hydrogen ion concentration. For example, the hydrogen ion concentration of lemon juice (pH of 2.3) is 63 times greater than that of tomato juice (pH of 4.1), and 50,000 times greater than that of water (pH of 7.0). mustki2005@yahoo.comNigerian
pH is a measure of the concentration of hydrogen ions in a solution. As pH decreases, the hydrogen ion concentration increases, and as pH increases, the hydrogen ion concentration decreases. pH is calculated using the negative logarithm of the hydrogen ion concentration.
pH is the negative logarithm of the hydrogen ion concentration; so an increase in hydrogen ion concentration give a reduction in pH. A reduction in hydrogen ion concentration causes an increase in pH.
A hydrogen ion concentration of 110? 110 what? Or is that supposed to be 1x101
A measurement of hydrogen ion concentration is pH, which equals-log[H+], which is the negative logarithm of the hydrogen ion concentration (actually activity, but that is usually ignored). This quantity can be measured with a hydrogen electrode (as found in a pH meter), which is a type of ion selective electrode.
The Hydrogen ion, or H+
Hydrogen ion concentration increases.
Diluting sulfuric acid decreases the hydrogen ion concentration because the concentration of sulfuric acid molecules in the solution decreases. As a result, the overall hydrogen ion concentration decreases in the diluted solution.
Acids increase the hydrogen ion concentration in a solution.
The fluid in the body with the highest hydrogen ion concentration is typically the stomach acid (gastric acid) due to the presence of hydrochloric acid. This highly acidic environment aids in digestion and helps to kill ingested pathogens.
pH is the negative log of the hydrogen ion concentration. So lowering pH from 5 to 4 means a ten times increase in hydrogen ion concentration. Increasing pH by 1 results in decreasing hydrogen ion concentration to 1/10th its former level.
The hydrogen-ion concentration for pH 2.7 is 5.01 x 10^-3 moles per liter.