Yes, champagne is typically served chilled to enhance its flavor and effervescence.
Yes, champagne is served chilled at our establishment.
It's supposed to be served chilled, so yes.
Yes, champagne is typically preferred to be served cold for optimal taste and enjoyment.
Yes, champagne is typically served chilled before serving to enhance its flavor and effervescence.
Champagne is served chilled in fluted glasses, which help keep the bouquet and effervescence longer.
It depends on the temperature of the heat. Champagne is best served cold, or at least chilled. The glass has been produced to withstand pressure of the champagne within. Adding an external heat source to the bottle is rather going too far!
Tequila is traditionally served at room temperature or slightly chilled, but some people prefer it cold. It ultimately comes down to personal preference.
Chardonnay is a white wine therefore it is supposed to be drunk cool (not cold), with a good white wine exhibiting better taste when served at 53 to 55 degrees F
You should serve champagne cold, at 43 to 48°F (7°C). You can get it to this temperature by placing the bottle in an ice bucket filled with half ice and half water for 20 to 30 minutes. Alternatively, you can refrigerate it for 3 to 4 hours (never longer). Also, be sure not to put it in the freezer.
I think please review the question. Are you asking for champagne or cognac??? Champagne is served chilled whereas cognac is served at room temperature(if drinking neat) or served alongwith warm water. Actually, I believe s/he is asking about fine champagne, which is a type of cognac. You can drink fine champagne either at room temperature or chilled - I personally would recommend chilled.
cold
yes