Yes, fermented tea, such as kombucha, can contain a small amount of alcohol due to the fermentation process. The alcohol content is typically very low, usually less than 0.5.
Tea isn't alcoholic.
chaMPAGNE
Grapes
No. Vodka is an alcoholic distillation of fermented potatoes.
Pears
The basic ingredient of green tea is the same as the basic ingredient of normal ("black") tea: tea leaves, that is, the leaves from the tea shrub. In the case of black tea, the leaves are fermented; green tea is unfermented, or fermented less. But the leaves are the same.
To make fermented tea at home, start by brewing a strong batch of black or green tea. Add sugar and a SCOBY (symbiotic culture of bacteria and yeast) to the tea, then cover the container with a cloth and let it ferment for 7-14 days. Strain out the SCOBY and store the fermented tea in airtight bottles in the refrigerator.
Brandy.
Fermented, distilled and...by magic?
An alcoholic drink known as wine.
Pu-erh tea, this is a variety of post-fermented tea produced in Yunnan province, China.
It is an alcoholic drink known as mead.