Beer typically contains more sugar than wine.
Beer contains no fat.
Darker hair contains more melanin, a pigment not an oil.
The darker the cloud... the more moisture it contains.
Beer is a fermented beverage, Rum is a distilled beverage and contains much more alcohol.
Yes, it is a wheat beer... and wheat contains gluten! I would imagine it contains more gluten than the average beer brewed with barley and not wheat (however, barley is a glutenous grain as well!)
Beer typically contains more sugar than salt. The sugar in beer comes from the fermentation of grains like barley or wheat, whereas salt is not a common ingredient in the brewing process. However, the sugar content in beer can vary depending on the style and ingredients used.
Liquor contains far more alcohol per unit of volume than beer. A typical beer is somewhere around 5% alcohol, whereas liquor typically contains over 40%. This means it takes much less liquor to get intoxicated(drunk) vs beer. Liquor also dehydrates the body more because of the higher alcohol content. Beer contains a large amount of water and therefore helps combat this effect.
No Barq's root beer contains caffeine. See wikipedia for more info http://en.wikipedia.org/wiki/Barq%27s
Root beer is typically more dense than water because it contains dissolved sugars, flavorings and carbon dioxide. This higher density causes objects to float higher in root beer compared to water.
A dunkel is a type of dark lager beer that originated in Germany. It is different from other types of beer because it has a darker color and a richer, maltier flavor profile. Dunkels typically have notes of caramel, toffee, and chocolate, making them a popular choice for those who enjoy a more robust and complex beer.
3.2 beer contains no more than 3.2% alcohol by volume. "Regular" beer comes in a wide range of potencies, from less than 5% alcohol to more than 20%. The most popular brand of mass-produced lager in the U.S., Budweiser, is 5% alcohol by volume.