While some water in bottles are distilled, distilled water is generally unpalatable as it has neither salts or dissolved gases to give it a proper "feel" in the mouth.
Bottled water can be:
. All water is chlorinated by adding chlorine gas to it or by adding calcium hypochlorite or sodium hypochlorite. The term "chlorinated water" is misleading, as the final product is not chlorine, but a dilute solution of hypochlorous acid.
Tap water is better since it is chlorinated before supplying to the pipe line, where as the bottled water is simply purified,packed in bottle and reaches the consumer may be after l5/20 days,when the purity ratio subsides. It is also true that tap water is also not 100% germ free for which boiling is the best option.
# Water in plants # chlorine # chlorinated water # water absorpion in soil # pond water # polution
Water is chlorinated to keep bacteria and other pathogen down to a point where the water wont cause illness.
Bottled water is water in a bottle. Sometimes it's chlorinated, or some water that has been treated by either reverse osmosis or other ways. Supposedly it suppose to be healthier water, but in all truth... you remove all the bacteria, you lower your immunity. Ever notice that water IN water bottles EXPIRES? Natural water doesn't expire.
No, chlorinated pool water is not more dense than fresh water. Both chlorinated pool water and fresh water have a density of approximately 1 g/cm3 at standard temperature and pressure.
Please grab the bottled water in the fridge!=Do not let the bottled water go to waste. The bottled water in the pantry is Aquafinas, not Zephyrhills. =P Lolz..=
There are a great many different mineral waters that are indeed chlorinated. Not all mineral waters have been chlorinated though.
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Bottled water, like any other water, is still H20.
Shellac nails are designed to be durable and resistant to water and other elements, including chlorinated water. However, prolonged exposure to chlorinated water can weaken the bond of the shellac over time, leading to potential lifting or chipping. It's best to minimize extended contact with chlorinated water to maintain the integrity of the shellac manicure.
Chlorinated