Ginger Ale is typically considered to be slightly acidic due to the presence of carbonic acid from carbonation and other acids that may be added for flavor. Its pH usually ranges from about 3 to 4, making it more acidic than neutral. However, it is less acidic than many other soft drinks.
Ginger ale is made from ginger!
Ginger ale is
No. All carbonated beverages are acidic, and therefore contribute to acid reflux.
Yes. Like all carbonated drinks it contains carbonic acid.
There are brands of Ginger Ale that are kosher.
Yes ginger ale is yellow
Yes ginger ale is brown
Ginger ale is actually made from the ginger root.
All ginger ale is caffeine free...So Hannaford brand ginger ale is caffeine free.. =]
Ginger ale is called Ginger ale because most mixtures (if not all) are mxed with Ginger flavor. The Bundaberg company uses real pieces of Ginger to flavor their product, as do many other companies.
Some popular recipes that incorporate golden ginger ale as a key ingredient include ginger ale glazed ham, ginger ale chicken stir-fry, and ginger ale cupcakes.
Ginger ale is slightly acidic due to the presence of carbonic acid formed by carbonation.