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High tea traditionally originated as a meal for the working class in the late afternoon, typically served with heartier foods, while afternoon tea was more associated with the upper class and included lighter snacks and sweets. Today, high tea can be enjoyed by people of all backgrounds, and many establishments offer it as an accessible dining experience. However, some high tea offerings in luxury hotels or exclusive venues may carry a higher price tag, which can create the perception of it being a more affluent pastime. Ultimately, the experience can vary widely depending on the location and context.

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2mo ago

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