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The original Hot Chocolate was not a mixture, but they turned it into one because it was more convenient and easy to make for people. Xweetox girl 3/31/09
What else can I help you with?
Is making hot chocolate a mixture?
Yes Hot chocolate is a mixture of compounds and perhaps elements as well.
Is Hot tea mixture OR substance?
It is both a substance and mixture. If you meant "Is hot tea a mixture or compound?" then it is a mixture.
Is hot chocolate a substance?
Yes
What is a chocolate drink?
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
Is hot chocolate a suspension a solution or a colloid?
Hot chocolate is a colloid. It is a mixture where small particles of chocolate or cocoa are dispersed throughout a liquid (milk or water) to form a stable mixture.
Is a rock a pure substance?
It is a heterogenous mixture, not a pure substance. Felix Ferrow
What is the formula for cocoa butter?
The chemical formula for cocoa butter is CH3(CH2)16COOH. The food that normally contains cocoa butter are chocolate candy cocoa powder and Hot Chocolate.
Is a hot chocolate a mixture or a solution?
Yes I guess because the chocolate or the powder mix is the solute which is dissolved in the solvent milk or water...all together if you were to dissolve something else in it yes it's the solvent.
Is hot chocolate with marshmallows heterogeneous homogeneous an element or compound?
This is a heterogeneous mixture.
What is choclate milk?
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
Is ovaltine is cocoa?
Cocoa usually refers to pure cocoa powder, but can refer to a hot chocolate drink. However Ovaltine is a malted drink, not a hot chocolate. (Hot chocolate's have not malt in them). So Ovaltine it is not cocoa, by either meaning.
How do they get the bubbles in aero hot chocolate?
Aero hot chocolate is made using a process called aerating, where tiny air bubbles are incorporated into the chocolate mixture. This is typically achieved by rapidly mixing the hot chocolate with a high-speed whisk or by pumping air into the mixture under pressure. The air bubbles give the hot chocolate a light and airy texture, creating a smooth and creamy mouthfeel.
