Hot coffee is a solution, not a suspension. No matter how long you wait, the coffee does not settle out to the bottom of the cup.
Hot coffee is a solution, not a suspension. No matter how long you wait, the coffee does not settle out to the bottom of the cup.
Hot chocolate is a colloid. It is a mixture where small particles of chocolate or cocoa are dispersed throughout a liquid (milk or water) to form a stable mixture.
Solution. Sugar dissolves completely in the hot water to form a homogeneous mixture known as a solution.
Solution: wine, vinegar, lemom juice. Suspension: soup, fruit fresh, coffee, hot cocoa, milk with cereals.
Well the answer for this question was that when you take water and the other ingredient to mix them together was to be a coffee, that was solvent and solute. while solution was the coffee. the suspension was nothing.
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No. Milk is a suspension. Black coffee is a solution. Coffee with milk is a suspension. After a period of time, the milk would separate.
It's a suspension. Microscopic particles of ground-up cocoa beans are suspended in water (or milk).
Hot chocolate is a solution as far as mixtures and solutions go. I'm not sure about a colloid, though.
it condenses and forms colloid.
Hot tea is not a colloid; it is considered a solution. In tea, the soluble compounds from tea leaves dissolve in water, creating a homogeneous mixture where the dissolved substances are evenly distributed at a molecular level. A colloid, on the other hand, involves larger particles that remain suspended within the mixture, such as milk or fog. Therefore, while hot tea may contain suspended particles like tea leaves, the brewed liquid itself is primarily a solution.
Smoke is a fine particulate suspension in a hot gas mixture.