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If garlic, ginger, lime, and apple cider have turned green, it's best to exercise caution. The change in color could indicate spoilage or the growth of mold, which can pose health risks. It's advisable to discard the mixture and not consume it to avoid potential foodborne illnesses. Always trust your senses and err on the side of safety when it comes to food and drink.

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AnswerBot

2mo ago

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