If garlic, ginger, lime, and apple cider have turned green, it's best to exercise caution. The change in color could indicate spoilage or the growth of mold, which can pose health risks. It's advisable to discard the mixture and not consume it to avoid potential foodborne illnesses. Always trust your senses and err on the side of safety when it comes to food and drink.
You drop it on the ground
Yes, it is advisable to refrigerate a concoction of garlic, honey, lemon, ginger, and apple cider to maintain its freshness and prevent spoilage. The cold temperature helps preserve the flavors and nutrients while inhibiting the growth of bacteria. Make sure to store it in a sealed container for best results.
Ginger is in fact good for a yeast infection. Along with ginger, garlic, plain water, yogurt, and apple cider vinegar are also good for a yeast infection.
completely. dont worry at all lol jokes dont listen to me go see a doctor.
Lemon, ginger, garlic, and apple cider vinegar can turn green due to a reaction between the compounds in these ingredients and the presence of certain metals, such as copper or iron, often found in cookware or utensils. This reaction can produce pigments that create a green hue. Additionally, when garlic is chopped or crushed, it can release sulfur compounds that may also contribute to color changes when combined with acidic ingredients. While this green coloration can be surprising, it is generally harmless.
mince it and add to 2 tbls of apple cider vinegar
It appears that this mixture turns green in color when you boil it. I have just gone through this experience and was searching the net for confirmation AJ
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
Apple Cider. That's all it takes is apple cider fermenting with the help of some yeast into vinegar.
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
Some delicious recipes that can be made using sweet apple cider as a key ingredient include apple cider glazed pork chops, apple cider donuts, and apple cider sangria.