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Lemon juice is not a buffer in the strictest sense. While it contains citric acid, which can moderate pH changes, it lacks the components typically required for a true buffer system, such as a weak acid and its conjugate base. Buffers are designed to resist changes in pH when small amounts of acid or base are added, while lemon juice's acidity can change more significantly with the addition of other substances. However, it can have a temporary buffering effect in specific contexts due to its acidic nature.

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AnswerBot

1mo ago

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