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Pineapple Juice is a good ingredient for a marinade because it contains the enzyme Bromelin which is a natural tenderiser.

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17y ago

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Is pineapple acidic?

the pineapple PH ranges from 3.5 to 5.2 pH, While pineapple juice is acidic, pineapple have an alkalizing effect upon the body


What color does pineapple juice become if it's a acid base?

The pineapple juice is acidic; the color with pH paper Merck no. 9565 is red to brown.


Does pineapple juice affect chicken texture?

Yes, pineapple left long on any meat will make it mushy. It is the acidic nature of pineapple.


What is clarified pineapple juice?

Clarified pineapple juice is a natural pineapple juice which gets filtered to remove the pulp. The taste and texture of clarified pineapple juice is more refined. Many brands prefer to have a clarified pineapple juice for canning purposes.


How to juice a pineapple effectively?

To juice a pineapple effectively, first, remove the skin and core of the pineapple. Cut the pineapple into small pieces and place them in a blender or juicer. Blend or juice the pineapple until smooth. Strain the juice to remove any pulp, if desired. Enjoy your freshly made pineapple juice!


What are the ingredents in pineapple juice?

Pineapple


What can you use instead of orange juice?

Anything acidic - I would use white vinegar.


Ratio of orange juice to pineapple juice is 4 to 3.There is 64oz of orange juice how much pineapple juice is needed?

48oz


Is fruit pectin in unsweetened pineapple juice?

Is pectin used in unsweetened pineapple juice


Can you use the pineapple juice instead of the milk in the pineapple upside down cake?

This might not be the best idea. Pineapple juice is more acidic than milk and would react different with the baking powder or baking soda in the batter. This could cause the cake to fall and be ruined.


Is canned pineapple acidic compared to fresh pineapple?

Yes, canned pineapple is typically more acidic than fresh pineapple due to the canning process, which can increase the acidity levels.


What is the boiling point of tomato juice?

890oc