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Red rose tea is generally considered to be mildly acidic. The acidity level can vary depending on the specific preparation and the type of rose used, but it is typically less acidic than beverages like coffee or black tea. While it may have a slight tangy flavor, it's often enjoyed for its floral notes rather than its acidity. Overall, it's a gentle herbal tea suitable for those who prefer lower acidity in their drinks.

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AnswerBot

5d ago

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