Tequila is most often made at a 38-40% alcohol content (76-80 proof), but can be produced between 35-55% alcohol content (70-110 proof). Though most tequilas are 80 proof, many distillers will distill to 100 proof and then dilute it with water to reduce its harshness. Some of the more well respected brands distill the alcohol to 80 proof without using additional water as a dilutent.
Tequila is alcohol and alcohol is a depressant.
Tequila is one type of alcohol, but not the only one.
No. Tila Tequila happena to be allergic to alcohol, despite her "last name."
Our collection includes a variety of alcohol types such as whiskey, vodka, rum, tequila, gin, and various liqueurs.
· tequila
Vodka typically has a higher alcohol content than tequila.
An alcohol and a worm is how you make tequila on Doodle God 2.
Tequila can freeze in the freezer if the alcohol content is not high enough. The freezing point of alcohol is lower than water, so lower alcohol content tequila may freeze at typical freezer temperatures.
No. Tila Tequila happena to be allergic to alcohol, despite her "last name."
Tequila Tequila, triplesec, Tanqueray (a kind of gin)...
Tequila can freeze if it has a lower alcohol content or if it is exposed to very low temperatures. The freezing point of alcohol is lower than water, so if the tequila has a lower alcohol content or if it is very cold, it can freeze.
A shot of tequila and a glass of wine contain the same quantity of absolute alcohol, which is .06 oz. The same is true for a beer.