Obviously yes, however there are gluten free beers out there
Indeed Tia Maria is gluten free.
Yes it is.
Yes, there are gluten-free alcoholic beverages such as wine, most spirits (like rum, tequila, vodka), and some gluten-free beers that are made with ingredients like sorghum or rice instead of traditional grains containing gluten. It is important to check labels or contact manufacturers to ensure they are gluten-free.
Most alcoholic drinks are gluten free. Wine and distilled spirits are all safe to drink. Hard cider is also gluten free. Mixes may or may not be gluten free, so you have to read the labels carefully. Beer is NOT gluten free (because of the barley) - unless you drink specialty gluten-free beers, which are fairly easy to find.
The Prairie Fire
Jack Daniel's is INDEED gluten free. If you have other issues, such as with sugars, please be careful! Here is a link to a list of GF alcoholic beverages. Bourbons/ Whiskeys are safe because the gluten does not survive distillation. http://www.triumphdining.com/blog/gluten-free-alcohol/
Sangria is as gluten free as gluten is free of Sangra
No, farro is not gluten-free as it contains gluten.
Gluten is found in wheat products, mainly. Typically those made with flour such as breads , pasta and cakes among others. It makes these spongy. Alcoholic beverages are converted sugars. Therefor the answer is yes, Creme de menthe is gluten free, as it contains no unconverted wheat product.
No, farro is not gluten-free as it contains gluten.
Corona is not gluten free.