The ABV of wine is higher than a miller lite.
All wines start out with natural sugars. When they are fermented the sugar turns to alcohol. If you stop the fermentation early you get sweet wines. Most red wines are less then 1% residual sugar and this is below the taste threshold for most people to taste sweet. So the short answer is no Merlot does not have more sugar then regular wine it is a regular wine. What you taste is the fruit as Merlot tends to be more fruit forward then other wines.
The coors Light is also a product of Miller. These both products CoorsLight and Miller HighLife both have almost same amount of alcohol content in it. However, Miller HighLife is slightly more alcoholic than Coors Light (4.7 % to 4.2 %). In general, most light beers will have a lower alcohol content, normally between 4 and 4.2 % and most regular beers will have a higher alcohol content, between 4.5 and 5 %. No matter what beer it is one should be drink responsibly and always not to drink and drive that can cause lot of seroius problems.
no the higher the content the higher the number ..breath or blood
Intestinal secretions have a higher sodium content in 24 hours.
yes. The darker the chocolate the higher the caffeine content. This is due to the higher cocoa content.
Primers with more GC content will affect the melting temperature. Higher GC content will have a higher melting temperature.
Lava with high silica content will erupt explosively, if it has low silica content it will flow.
true or false?
Brix measures total dissolved solids while Total sugar is only a measure of sugar content. Higher sugar content will raise the brix measurement, but higher brix measurement does not always mean there is a higher sugar content.
no aromtics show the low aniline point....because higher the aniline point higher the pariffinic content and lower the aromatic content
Ocean water has a higher salinity (salt content) than fresh water does.
The silica content. A higher silica content results in a more viscous magma.