Jagermeister is an herbal liquor. It is a proprietary product with an unknown recipe. Best estimates say it is a brandy or sugar liquor base with pepper and liquorish among the most predominate flavors. Used to be made with laudanum, an opiate. Also was thought to have elk blood added!!
Sommelierdrew
Absinthe is named after the scientific name of wormwood, Artemisia absinthium.
Absinthe is named for the plant Artemesia absinthium, commonly known as wormwood.
Artemisia Absinthium or Wormwood to give its common name has medicinal values and as its name suggests is used in the manufacture of absinthe.
Absinthe is green in color due to the presence of chlorophyll from the herbs used in its production, such as wormwood, anise, and fennel. The chlorophyll gives absinthe its distinctive green hue.
Ouzo & Pastis
Roman Wormwood, Florence fennel, and Anise
Absinthe gets its green color from the chlorophyll in the herbs used during the distillation process, particularly from the grand wormwood plant.
That is the flavor of anise- which along with wormwood and fennel create the 'trinity' of absinthe flavor. Wormwood supposedly is bitter with a woodsy, somewhat floral flavor.
An absinthium is an alternative name for the common wormwood, a bitter herb used in the production of absinthe and vermouth.
In absinthe alcohol there are three herbs always present which are, wormwood, anise & fennel but not limited to only these three there. When making the absinthe alcohol to add taste they use other herb's like: calamus, star anise, hyssop & coriander.
Authentic absinthe can be purchased at specialty liquor stores, online retailers, and some distilleries that produce the spirit. It is important to ensure that the absinthe you are purchasing is made with traditional ingredients such as wormwood, anise, and fennel to be considered authentic.
you will need about 3 - 4 for men and for women it is 2-3