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Very small amounts, similar to the levels incbread or fruit juices. Alcohol free beer is made by removing the alcohol from conventional beer by vacuum evaporation. This simple process relies on the fact that acohol boils at a lot lower temperature than water. Bringing the temperature of the beer up to about 80 degrees celsius at the end of brewing evaporates the alcohol whilst retaining all the flavor of the beer. To remove every trace would be too time-consuming and expensive.

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Is there a beer without alcohol?

Beer is made to include alcohol. If there isn't any alcohol, it isn't beer. Sort of true but lots of brewers have spent millions of £/$ getting alcohol out of beer because there is a huge demand for alcohol-free beer with increasing awareness of the unacceptability of drink-driving. It is also true that most still have some alcohol in them. Quite a few taste dreadful but some are fine - but it does depend on what you normally expect beer to taste like. Even the worst alcohol-free in the UK compare favourably with the most popular mass-produced American liquids that has the name beer on the bottle. In the UK - try Greene King Lowes - a very low alcohol IPA.


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