No...wines are gluten-free...distilled liquors are safe as well...but beer of course would be BAD...unless it is gluten-free beer...which I am planning to try...I heard that there are several out there..."Red Bridge gluten-free beer by Anhueser Busch" is around $30/case...I'll post a review after I've tasted it...
Almost certainly not. French chablis must contain chardonnay grapes from the chablis region. US chardonnay must contain 80% chardonnay grapes from anywhere. Any other civilized country's chardonnay usually does contain at least some chardonnay. Any 'chablis' from anywhere else can, and usually does, contain any kind of grape or any fruit juice from anywhere on the planet. Some winemakers now use the word 'chablis' to mean 'white wine'. Good idea => do your own homework online before spending very much money.
There is no gluten in any fruits or vegetables.
Gluten by itself does not contain any fat.
Chardonnay is a white wine, but not all white wine is chardonnay.
Any alcoholic drink can be addictive.
There is no gluten in any type of bean.
Chardonnay Chardonnay
Almost any food that is not highly rich or spicy.
If it is a malted beverage, yes. Malt contains gluten.
There is no gluten in any hard liquors.
There is no gluten in any hard liquors.
A colombard chardonnay is a blend of two types of wine made from colombard and chardonnay grapes.