NO
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
It will turn very clear that you can see the yolk.
Wine is to cask as egg is to carton.
No, white wine vinegar and white cooking wine are not the same. White wine vinegar is a type of vinegar made from white wine, while white cooking wine is a type of wine specifically made for cooking and not for drinking.
No, white cooking wine is not the same as white wine vinegar. White cooking wine is used in cooking to add flavor to dishes, while white wine vinegar is a type of vinegar made from white wine and is used for salad dressings and marinades.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Yes, white wine vinegar can be used as a substitute for white wine in a recipe, but it will have a more acidic and tangy flavor compared to white wine.
Probably Hock wine (i.e. German white wine) !!
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
Yes, riesling is by definition a white wine.
Wine makers do not employ the use of egg in wine, but it is used in the making of champagne and beer as a way to rid the sediment from the final product.
Red wine marinade looks pretty common- see below sites