If a stomach ulcer, no! Alcohol of any kind is bad. If a mouth ulcer then wine is fine.
Yes
Mixing red and white wine is generally not recommended as it can alter the flavors and aromas of both wines. It is best to enjoy each wine separately to fully appreciate their unique characteristics.
Mixing red and white wine together is generally not recommended, as it can alter the flavors and aromas of both wines. It is best to enjoy each wine separately to fully appreciate their unique characteristics.
yes. Red wine contributed the most. You could try white and/or blush wine to see if that works better. Also, eat something non-acidic before drinking the wine. This helps the stomach absorb the alcohol better with less acid reflux.
No, white wine vinegar and white cooking wine are not the same. White wine vinegar is a type of vinegar made from white wine, while white cooking wine is a type of wine specifically made for cooking and not for drinking.
No, white cooking wine is not the same as white wine vinegar. White cooking wine is used in cooking to add flavor to dishes, while white wine vinegar is a type of vinegar made from white wine and is used for salad dressings and marinades.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Yes, white wine vinegar can be used as a substitute for white wine in a recipe, but it will have a more acidic and tangy flavor compared to white wine.
Probably Hock wine (i.e. German white wine) !!
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
Yes, riesling is by definition a white wine.
Red wine marinade looks pretty common- see below sites