Yes, as the sugar is converted into alcohol and carbon dioxide.
Dry wine has fewer calories than sweet wine.
When a wine is said to be dry, it is referring to how sweet it is. The less sweat, the 'drier' it is said to be.
I would recommend a dry red wine such as a Cabernet Sauvignon or a Merlot, as they are typically less sweet compared to other red wine varieties.
== == Salut! == == The "classic" dry red wines (and among the most easily found) are Cabernet and Merlot.Yes, a wine is considered "dry" when it is not sweet. The dryer the wine is, the less sweet it is. Cabernet Sauvignon is a dry red wine.
The least sweet red wine available on the market is typically a dry red wine, such as a Cabernet Sauvignon or a Merlot. These wines have minimal residual sugar content, resulting in a less sweet taste compared to other red wines.
Chardonnay is not usually a sweet wine.
Yes. It is very pleasant and a steal at three dollars or less.
If you're not looking for sweet red wine, what type of wine are you interested in?
Late harvest Chardonnay is a sweet white wine.
Yes, Lambrusco is generally considered a sweet wine.
"Yes it is know for its sweet taste. Manischewitz wine is made with sweet grapes, therefore creating the sweet taste. It is also a kosher wine that was established in 1888."
Generally, no. Any wine can be made sweet, it is a function of how long you ferment the grapes. (less fermentation would leave some fruit sugars behind) Pinot Auxerrois is closely related to Pinot Blanc, another that is usually not used for sweet wines.