not fast enough
A stove top can reach temperatures of around 500 to 700 degrees Fahrenheit when turned to its highest setting.
every stove top setting that is gas will reach temperatures of 180 degrees Fahrenheit because it's an open flame. there is no way to be sure on an electric stove unless if you find information for your model. however for that temperature to be reached in food or water, it will definitely take time on a lower setting.
Brimstone, also known as sulfur, has a melting point of 115 degrees Celsius (239 degrees Fahrenheit) and boils at 444.60 degrees Celsius (832.28 degrees Fahrenheit). It can reach higher temperatures if exposed to a combustion process or in a controlled laboratory setting.
A typical stove can reach temperatures between 300°F to 550°F (150°C to 290°C) depending on the setting and type of stove.
Electric stoves can reach temperatures of around 500 to 600 degrees Fahrenheit when set to their highest setting.
Yes, salt water can reach 225 degrees but The water temperature should be from 75-80 degrees Fahrenheit. ... This will let the water reach the normal temperature, ...
This refrigerator is not Energy Star qualified.
To be safe, you should defrost the meat in the warmer section of the refrigerator, at less than forty degrees F. Meat should not reach room temperature.
The Restwarmer can reach 90 degrees, but that will be far too hot for most people. It's 80 degree setting is very comfortable.
An electric burner normally can reach max temperatures of 800 degrees Fahrenheit.
In order for water to reach it's boiling point, then the temperature has to reach 212 degrees. 212 degrees is for about sea level. it will vary depending on where you are.
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