Brandy doesn't need refrigerated at all. Actually, it's best not to put it in the refrigerator, because Brandy should be drunk at body temperature. If you've noticed, a Brandy glass is sort of in a balloon kind of shape - which fits into the palm of your hand, and your hand is the same temperature as your body. That's why the glass is made that way - so your hands will warm the Brandy.
No, Cabernet Sauvignon should not be chilled before serving. It is best served at room temperature to allow its flavors and aromas to fully develop.
No. Serve it at cool room temperature.
No, serve it at "room temperature", about 18c
Like all red wines, it should be served at room temperature.
In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
Personally I don't think they should be served at room temperature. I think they should always be chilled slightly but not a lot. They taste their best when not chilled too much.
Chutney is usually served warm or at room temperature.
Port wine is never chilled. It is always served at room temperature. Ideally it should be served at about 16 degrees C.
Sauternes can be served at either room temperature or chilled. Chilling the wine will reduce its cloying sweetness.
No. Port should be served at room temperature.
Port wine may be white or red and should be treated accordingly. Chilled for white and slightly less than room temperature for reds.
you could if you do not use them right away, however, they should always be served at room temperature.