You might as well since you'll be pouring it over ice anyways.
no, its actually a consistincy that is inable to freeze in regular freezers
2Ml is ok
The raisins are a late add-in, they don't get a chance to freeze.
I believe rum can be frozen. The problem is that you need to achive the temperature of -40 degrees to freeze 80 proof liquor. If you do manage to freeze your rum I suggest that you do not drink it while it is thawing because it will burn your mout and throat.
Yes, you can freeze a rum cake with a rum-soaked glaze. To do so, wrap the cake tightly in plastic wrap or aluminum foil to prevent freezer burn, and place it in an airtight container or a freezer bag for added protection. When ready to enjoy, thaw the cake in the refrigerator or at room temperature, allowing the glaze to absorb back into the cake for enhanced flavor. Keep in mind that while the texture and taste will generally remain good, some changes may occur after freezing.
Since rum is alcoholic, solution should be homogeneous.
If you are 20 or younger you should look for the door and wait until your older. If you are 21 or older you should get Malibu rum. My sister who is 22 says it is the best.
Añejo means aged in Spanish and that's what it is, aged rum. Theoretically, it should tell you for how long on the label.
If it is top quality rum like Mount Gay XO , mixed with ice only
Just pulled some Morgan spiced rum (35%) out of the freezer and suprised to see bits of ice in it so yeah for sure champagne will freeze
Corn should not rot when you freeze it.
Olives should not smell like rum. They should smell like olives. It could be that there is some yeast spoilage of the olives that could give it an odd odor.