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One creative way to incorporate flowers into drinks for a unique and visually appealing presentation is by using edible flowers as garnishes. You can also infuse floral flavors into syrups or teas to add a subtle floral essence to the drink. Another idea is to freeze edible flowers in ice cubes to create a beautiful and eye-catching effect. Additionally, you can use flower petals to decorate the rim of the glass or float them on top of the drink for a stunning presentation.

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5mo ago

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