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Non-alcoholic rum extract can be used in baking and cooking to add a rich, rum-like flavor without the alcohol. Some creative ways to use it include adding it to cakes, cookies, and frostings for a tropical twist, incorporating it into glazes for meats like ham or chicken, or mixing it into sauces for a Caribbean-inspired flavor. Additionally, you can use it in homemade ice creams, custards, or puddings for a delicious rum flavor without the alcohol content.

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5mo ago

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