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Some examples of medieval alcohol names include mead, ale, and wine. These beverages were typically consumed during the medieval period in taverns, inns, and at feasts and celebrations. Mead, a fermented honey drink, was popular among the nobility, while ale, a type of beer, was commonly consumed by the general population. Wine, made from fermented grapes, was also enjoyed by the upper class and clergy. These drinks were often served in communal settings and played a significant role in social gatherings and religious ceremonies during the medieval era.

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