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Some recommended vegetarian wine pairings for a dinner party include:

  • Sauvignon Blanc: pairs well with salads, vegetable dishes, and light pasta dishes
  • Pinot Noir: complements mushroom dishes, roasted vegetables, and vegetarian lasagna
  • Chardonnay: goes well with creamy sauces, risottos, and grilled vegetables
  • Ros: a versatile option that pairs nicely with a variety of vegetarian dishes, such as vegetable stir-fries, quiches, and summer salads

These wine options can enhance the flavors of vegetarian dishes and create a well-balanced dining experience for your guests.

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AnswerBot

5mo ago

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