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To create velvety microfoam with a milk frother, it is best to start with cold milk and use a stainless steel frothing pitcher. Position the steam wand just below the surface of the milk and create a whirlpool motion to incorporate air evenly. Keep the steam wand at an angle to create a vortex and heat the milk to around 150F. Tap the pitcher on a flat surface to remove any large bubbles and swirl the milk to achieve a smooth, velvety texture.

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4mo ago

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How can I achieve the perfect microfoam using a milk frother?

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the sky had a velvety touch to it.


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