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High percentage wines typically have a higher alcohol content, usually above 14. They are often fuller-bodied, more intense in flavor, and have a longer finish. In contrast, lower percentage wines have a lower alcohol content, usually below 12. They are lighter in body, more delicate in flavor, and have a shorter finish. The difference in alcohol content affects the overall taste and mouthfeel of the wine, with higher percentage wines often perceived as more robust and warming, while lower percentage wines are lighter and more refreshing.

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