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Beer gas, which is a blend of nitrogen and carbon dioxide, is often used for dispensing draft beer as it creates smaller bubbles and a creamier mouthfeel compared to using only CO2. This can result in a smoother and more velvety texture in the beer. On the other hand, CO2 is typically used for carbonating beer and provides a sharper carbonation and effervescence. Overall, the choice between beer gas and CO2 depends on the desired carbonation level and mouthfeel of the beer being dispensed.

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5mo ago

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