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Dark roast coffee beans are roasted for a longer period of time than mild roast beans, resulting in a stronger and more intense flavor. Dark roast beans tend to have a bolder and more robust taste, with notes of smokiness and bitterness. Mild roast beans, on the other hand, are roasted for a shorter period of time, preserving more of the bean's natural flavors and acidity. In terms of caffeine content, dark roast beans actually have slightly less caffeine than mild roast beans, as the longer roasting process can reduce the caffeine levels.

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5mo ago

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