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To achieve the perfect beer pour for optimal taste and presentation, follow these key steps:

  1. Start with a clean, dry glass to prevent any residue affecting the taste.
  2. Tilt the glass at a 45-degree angle while pouring to minimize foam and preserve carbonation.
  3. Pour the beer slowly down the side of the glass until it's halfway full.
  4. Gradually straighten the glass as you pour the remaining beer to create a proper head.
  5. Allow the beer to settle before serving to enhance the aroma and flavor.
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5mo ago

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