What are the potential consequences of pitching yeast at 100 degrees Fahrenheit?

Answer 1

Pitching yeast at 100 degrees Fahrenheit can potentially lead to the yeast becoming stressed and producing off-flavors in the final product. This can result in a beer or wine that tastes unpleasant or has other quality issues. It is generally recommended to pitch yeast at the optimal temperature range specified for the specific yeast strain to ensure a successful fermentation process.