Subjects>Food & Drink>Drinks and Beverages

What are the traditional uses of aragh sagi in Iranian cuisine?

Drew Tremblay ∙

Lvl 10

∙ 5mo ago

Updated: 2/10/2025

Aragh Sagi is a type of Iranian grape spirit that is commonly used in traditional Iranian cuisine for marinating meats, adding flavor to stews, and as a base for some desserts. It is also sometimes consumed as a digestif after meals.

AnswerBot

∙ 5mo ago

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