The criteria that determine what makes a beverage a beer include the ingredients used (such as water, malted barley, hops, and yeast), the brewing process (fermentation and aging), and the alcohol content. These factors together define the characteristics and classification of a beverage as a beer.
Beer is a malt beverage
Nonalcoholic beer is a malt beverage
Nectarine juice is a beverage. Natural Light Beer is a brand of beer.
Beer is a fermented beverage, Rum is a distilled beverage and contains much more alcohol.
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Fresca is a beverage. Foster's beer is a beverage.
Duff beer
Nitro Stout is a brand of beer. Nescafe is a beverage.