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What is gluhwein and how is it traditionally prepared?
Gluhwein is a traditional German hot mulled wine typically enjoyed during the winter holidays. It is made by heating red wine with spices like cinnamon, cloves, and citrus fruits. Sugar or honey is often added for sweetness. The mixture is simmered but not boiled to preserve the alcohol content. It is served hot and garnished with orange slices or cinnamon sticks.
Where can one purchase gluhwein wine?
Gluhwein wine is a blend of red wine and spices and is derived from a German name which means mulled wine. One can purchase Gluhwein at Barrel Bottles, Real Food Store or any well-known liquor retailers.
What is a bordelaise sauce and how is it traditionally prepared?
A bordelaise sauce is a classic French sauce made with red wine, shallots, and bone marrow. It is traditionally prepared by reducing red wine with shallots, adding beef or veal stock, and finishing with bone marrow and butter for a rich and flavorful sauce.
What do people in holland drink on Christmas?
Gluhwein. It is comprised of orange juice, wine, and spices.
What is port wine mulled with oranges and cloves called?
There are various names given to port wine mulled with oranges and cloves depending upon what country or region they are made in but generally it is referred to as gluhwein.
Is wine made from apples?
no, wine is prepared from grapes only.
Do you store gluhwein in refrigerator?
yes.
What was dionysos the god of?
wine, or more traditionally the heart of a party
What is boudain and how is it traditionally prepared?
Boudin is a type of sausage made with pork, rice, and various seasonings. It is traditionally prepared by cooking the sausage in boiling water or frying it until it is crispy on the outside.
What is boudan and how is it traditionally prepared?
Boudin is a type of sausage made with pork, rice, and various seasonings. It is traditionally prepared by cooking the sausage in boiling water or frying it until it is crispy on the outside.
Which Sicilian wine is traditionally used to make the dessert zabaglione?
Marsala
What is prosciutto and how is it traditionally prepared?
Prosciutto is a type of dry-cured Italian ham made from pork leg. It is traditionally prepared by salting the meat, then air-drying it for several months to develop its flavor and texture.
