Gluten-free beer is made from ingredients that do not contain gluten, such as sorghum, rice, millet, or corn. These grains are used as alternatives to barley, wheat, and rye, which contain gluten.
Yes
There is no gluten in bourbon.
No all beer is made from the protein gluten which is found in wheat and barley. There are several gluten free beers on the market. One is "Redbridge" by Anheuser-Busch and is fairly readily available. It is made with sorghum, therefore it has a taste more like an ale than a lager beer. EDIT: Actually, you're wrong. Its qualifies as glutenfree because its under the limit of 20 ppm gluten. Most of the people with coeliac disease can drink it :)
It is Brewery.
Beer is made with water, malt, hops and yeast
barley is the usual cereal that any beer is made of sapporo beer is no exception :)
A brewery is where they brew beer.
corn beer
The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.
Usually aluminum, steel or wood.
Beer was made by American Indians
Beer is made from barley. This type of beer is from the Czech Republic, and has been brewed since 1904.