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Tannin in coffee adds a bitter and astringent taste to the brew. It contributes to the overall flavor profile by providing a complex and robust taste that balances the sweetness and acidity of the coffee.

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5mo ago

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What does tannin mean?

Tannin solutions are acids responsible for the color and some flavor in tea.


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All tea from the Camilla Sinensis plant contains tannin. So Orange Pekoe, since it is a type of Ceylon tea, it does contain tannins. Tannin is that bitter flavor you get if you over steep a cup of tea. You can control how much tannin you put in the water by regulating how long you steep the tea leaves.Short Steep- Less tanninLong steep- More tanninhttp://www.bellaonline.com/articles/art50563.asp