You should clean the moldy coffee cup thoroughly with hot water and soap. If the mold persists, it's best to discard the cup to prevent any health risks.
For a 100-cup coffee maker, you should use about 1 pound (16 ounces) of coffee grounds.
Because just like all food stuff, little miicrobes like to ingest it just like we do. Any food stuff can mold.
For a 40-cup percolator, you should use about 2.5 cups of coffee grounds.
For a 40-cup urn, you should use about 2.5 cups of coffee grounds.
For a 50-cup percolator, you should use about 10 ounces of coffee grounds.
For a 20-cup percolator, you should use about 1.25 cups of ground coffee.
If you find a moldy cup in your kitchen cabinet, you should immediately remove the cup and clean the area thoroughly with a mixture of water and bleach to prevent the mold from spreading. It's also a good idea to inspect other items in the cabinet for mold and clean them as needed.
For a 100-cup percolator, you should use about 1 cup of coffee grounds for every 10 cups of water. So, for a 100-cup percolator, you would need approximately 10 cups of coffee grounds.
The amount of coffee that should be used in a 24 cup Faberware coffee pot is 24 tablespoons of coffee. The general rule to making coffee is 1 tablespoon per cup of coffee desired. For milder coffee less can be used, and for stronger coffee more can be used. Adjust the amount of coffee for the desired strength.
One cup of black coffee should be fine, for the average person. Remember, a cup of coffee with milk is just a little under a full cup of black coffee; the amount of actual caffeine is much the same. If you have any reason to believe coffee might be bad for you, you should check with your doctor.
No, I prefer coffee.
A person preparing food is not supposed to use a coffee cup to measure a cup of liquid because coffee cup is not calibrated.