acidity
Any substance with a pH of 7.
A substance with a pH of 5 is considered acidic. Examples include coffee, black tea, and beer.
The pH level of tea generally ranges between 4.5 to 6, depending on factors such as the type of tea, brewing time, and any additives. Green tea tends to be more alkaline, while black tea is slightly more acidic. Adding lemon juice can lower the pH level of tea.
A pH level of is considered weakly acidic.
green indicates the pH value of 5-6 which is slightly acidic. for the whole pH color scale go to the reference cited.
A substance that turns universal indicator green is a base. Bases have pH levels higher than 7, which causes the universal indicator to turn green.
The pH of tea is 3-4.
Acidity and alkalinity refer to the pH level of a substance. Acidity is when a substance has a low pH level, while alkalinity is when a substance has a high pH level. In terms of their effects on the environment, acidity can harm aquatic life and vegetation, while alkalinity can help neutralize acidity and support healthy ecosystems.
Tea is an acidic solution.
The pH of a substance described as "green" can vary widely depending on the specific material or context. For example, a green plant or vegetable may have a pH ranging from slightly acidic to neutral, typically around 6 to 7. If referring to a green liquid, such as a juice or chemical solution, the pH would depend on its composition. Therefore, without additional context, it's impossible to determine a specific pH value for "green."
PH of rooibos tea is 6 - 6.5
either a 7 on the ph value scale witch is green or you would get a 0 depending on your ph value scale