Although your question is not specific enough, in that it does provide choices for "which of the following", the general rule is that 'hard liquor', such as vodka, gin, and scotch whiskey, for instance, have the higher concentrations, followed by wine and then beer.
It contains 4.2 percent alcohol.
Red wine typically contains a higher alcohol content than white wine.
Red wine typically contains a higher alcohol content compared to white wine.
Vodka typically has a higher alcohol content than tequila.
Most bottles of champagne will have between 11% and 13% of alcohol, and at 14% they go into a higher tax bracket.
Rum extract typically contains around 35-40 alcohol by volume.
Smirnoff 100 distilled spirits is 50% alcohol!
Bourbon typically has a higher alcohol content than wine. Bourbon usually contains around 40-50 alcohol by volume (ABV), while wine typically has an alcohol content ranging from 9-16 ABV.
Potent Lemon Extract McCormick "Pure Lemon Extract" contains 83% alcohol.
Pure vanilla extract typically contains around 35 to 40 alcohol by volume.
IPA beer typically contains an alcohol content ranging from 5 to 7.5.
Kombucha typically contains a small amount of alcohol, usually less than 0.5. The regulations surrounding its alcohol content vary by country, but in the United States, the Alcohol and Tobacco Tax and Trade Bureau (TTB) regulates the alcohol content of kombucha. If the alcohol content exceeds 0.5, it may be considered an alcoholic beverage and subject to additional regulations.