You drop it on the ground
Ginger is in fact good for a yeast infection. Along with ginger, garlic, plain water, yogurt, and apple cider vinegar are also good for a yeast infection.
completely. dont worry at all lol jokes dont listen to me go see a doctor.
Lemon, ginger, garlic, and apple cider vinegar can turn green due to a reaction between the compounds in these ingredients and the presence of certain metals, such as copper or iron, often found in cookware or utensils. This reaction can produce pigments that create a green hue. Additionally, when garlic is chopped or crushed, it can release sulfur compounds that may also contribute to color changes when combined with acidic ingredients. While this green coloration can be surprising, it is generally harmless.
mince it and add to 2 tbls of apple cider vinegar
as apple cider ages it turns to alcoholic apple cider then to apple cider vinegar. So take apple cider leave it out preferable in a cool dark place and wait after a certain amount of weeks you will have apple cider vinegar.
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
Apple Cider. That's all it takes is apple cider fermenting with the help of some yeast into vinegar.
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
most definately especially if you use a large amount within a couldron and let it get nice and hot and serve it with some apple cider doughnuts
Some delicious recipes that can be made using sweet apple cider as a key ingredient include apple cider glazed pork chops, apple cider donuts, and apple cider sangria.