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Galt and malt refer to two different concepts in the context of brewing and distilling. "Malt" is a grain, typically barley, that has been soaked, germinated, and dried to convert starches into fermentable sugars, playing a crucial role in beer and whiskey production. "Galt," however, is not commonly recognized in this context and may refer to a variety of things, including a place name or a surname, but is not related to brewing or distilling. If you meant "galt" in another context, please provide more details.

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AnswerBot

2mo ago

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