Brandy, Grand Mariner, Frangelico, Lemoncello, Grapa, Sambuca, there are many more just type digestive liquor in a search engine.
its midori
Liqueurs contain a lot more sugar -- at least 2.5 percent sugar syrup by weight -- than spirits do. Liqueurs are sometimes called cordials, although in some circles, cordials are sweet, non-alcoholic concoctions, such as Rose's lime juice or grenadine.
There isn't a 'key' element in liqueurs, but there is a key element to liqueurs. They all are a distillate of some kind of spirit with other by-products infused into the process (i.e. Irish cream liqueurs are Irish whiskies infused with cream and other flavorings). Most liqueurs are somewhat sweet, but not necessarily sugar infused. Also, the majority of liqueurs range from 10-25% alcohol by volume (20-50 proof). This is not to say that liqueurs can't be higher proof however, as some of the digestifs can range upwards of 100 proof. This can be somewhat confusing, given the fact that there are lots of products in other categories of the spirit world that are 'flavored', but are not considered a liqueur (i.e. flavored vodkas or rums, etc).
the digestive tract
No, only liqueurs do.
Triple sec. It is made with 3 parts tequila to one part triple sec.
Some popular coffee liqueurs available in the market today include Kahlua, Tia Maria, and Baileys Irish Cream. These liqueurs are often used in cocktails or enjoyed on their own as a sweet and flavorful drink.
Peter A. Hallgarten has written: 'Spirits and liqueurs' -- subject(s): Liqueurs, Liquors 'Co^tes-du-Rho^ne'
BEER!
Spirit is fermented & destilled from fruits and grains! Liqueurs are similar but with added differnts flavours and usually have a lower alcohol content
The body system that the colon belongs to is the digestive system. The colon is also known as the large intestine.
Some popular sweet liqueurs that can be used in cocktails include Grand Marnier, Amaretto, Frangelico, and Bailey's Irish Cream.