Beluga Vodka
This premium vodka has been distilled in western Siberia since 1900. It's made with Russian wheat and quartz-filtered. This vodka has small amounts of honey and milk thistle, which lead to a sweet, semi-creamy, but ultimately mild and smooth flavor. Beluga Noble is Russia's number one selling premium vodka.
Check out this definitive Russian Vodka guide. It has all the info on what Russian vodka's are the best, where they are distilled, and what they are made out of.
http://russianwomenblog.hotrussianbrides.com/page/The-Definitive-Guide-to-Russian-Vodka.aspx
Mr.Boston's Vodka. It's not the best tasting out there but its cheap. [about $10/handle (1.75L)]
This depends only on your preferences; I recommend vodkas with an alcohol concentration of 40-50 %. Any additives as juices, sugars, dying agents, etc. must be avoided; these additives are for idiots, individuals which don't know vodka. Also vodka is good very, very cold.
Ciroc vodka is produced in France by Diago. Ciroc is different than most vodka in that it is distilled 5 times. This process helps to make a smoother tasting vodka.
There are a variety of companies that make different tastes of string cheese. Two of the best tasting and cheapest brands are the Sargento and Sierra cheese brands.
If it's a kid, say "bad tasting water". :)
The best vodka to use for making vodka sauce is a high-quality, neutral-flavored vodka.
the cheapest brands are $12.99 for 375 ml.
Smirnoff holds the market as the best selling vodka. It should be Ver2 Vodka The ultimate party spirit
White/clearVodka should be clear and colourless.
I'm pretty sure the density of water and vodka aren't the same.. perhaps you should test that... remember: it's Mass/Volume!
Devil Springs vodka, distilled to a wopping 160 (80%) proof in Clifton, NJ. The highest proof alcohol, which could be argued is a form of Ukranian vodka, is Everclear at 190 proof (95%).
smirnoff