Hawaiian Punch's ingredients are: Water, high fructose corn syrup and 2% or less of each of the following: Concentrated juices (apple, pineapple, passionfruit, orange), fruit purees (apricot, papaya, guava), citric acid, natural and artificial flavors, pectin, acacia gum, ester gum, sodium hexametaphosphate, red 40, blue 1, caramel color, sodium benzoate and potassium sorbate (preservatives), asorbic acid (vitamin c), sucralose.
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There are many different ways you can make whiskey sour punch but a simple recipe is as follows. 4 cups Bourbon whiskey, 3 cups Orange Juice, 1 1/2 cups lemonade, and 8 cups club soda. Combine and chill in order to enjoy.
The classic recipe for a Whiskey Sour, is as follows: Pour 1.5oz of lemon juice, 1.5oz of whiskey and 0.75oz of sugar syrup into a cocktail shaker, add ice cubes and shake vigorously. Strain the liquid into a chilled glass and add a cherry if desired. Then one may drink and enjoy a Whiskey Sour.
Corn Syrup, Wheat Flour, Sugar, Lactose, Citric Acid, Malic Acid, Tartaric Acid, Glyceryl Monostearate, Glycerine, Artificial Flavor, Color Added (Including Red 40)